Delicious, quick and loaded with antioxidants, fibre, protein and healthy fats, this Triple Berry Antioxidant Smoothie recipe is easy to make, very filling and makes the perfect breakfast on the go!
Prep everything the night before or at the beginning of the week to save time and minimise the risk of indulging in sugary, processed foods first thing in the morning.
½ Cup frozen Strawberries
½ Cup frozen raspberries
¼ Cup frozen blueberries
1 Frozen banana
2 cups Spinach/kale – or another leafy green of your choosing
1 tablespoon flaxseed meal – Fibre + Omega-3 fatty acids
1 tablespoon almond butter (or your favourite nut butter)
½ cup plain Greek yogurt
½ cup unsweetened almond milk, plus more as necessary
Optional: 1 tablespoon hemp or chia seeds
Add all of your ingredients into a blender and blend on high for 1-2 minutes or until all the ingredients are well combined.
If necessary, you can continue to add in Almond (or any nut/oat milk) to thin the smoothie to your desired consistency.
BANANAS: If you are not a fan of bananas, simply use vanilla Greek yogurt instead to help sweeten the smoothie a bit.
CHIA SEEDS: feel free to add a tablespoon of chia seeds to your smoothie to boost healthy fats and fibre.
OATS: Worried that a breakfast smoothie won’t keep you going to lunch? Then add 1/3 Of a cup of oats – Not steel cut oats as they don't blend as well.
Servings: 1 serving
Serving size: 1 smoothie
Saturated fat: 1.2g